The complete management platform for small and mid-sized restaurants: orders, reservations, invoices, staff clock-ins and cost control in one single organism. Born inside a real restaurant, not in an office.
See Clizia in actionReal food cost only shows up at month-end. Invoices get reconciled weeks later, at the accountant's. Staff hours live on paper sheets. And every digital tool — if there is one — is third-party software that doesn't talk to the rest.
The restaurateur ends up playing systems integrator between apps that don't know each other: the POS doesn't talk to reservations, reservations don't talk to the floor, the floor doesn't talk to accounting. Every manual step is an error waiting to happen. The result: gut-feel decisions and margins eroded by inefficiencies nobody sees in time.
Clizia is not yet another app. It's a single environment where everything your restaurant's management needs lives together, like organs of the same organism:
Distinct modules, one single organism. Each module works on its own, but the real value comes from shared data, access and infrastructure.
Online and phone reservations, automatic confirmations, guest history, no-show management and post-visit reviews.
Discover Clizia Reservations →Tablet orders sent straight to each station (kitchen, bar), dish modifiers, bills and end-of-day closing.
The manager photographs and logs invoices in 30 seconds; staff clock in from a tablet. No more paper sheets.
Invoice–bank–accountant reconciliation, food cost, monthly P&L and labour cost. Run by Clizia as a service.
Points and perks for your regulars, fed automatically by their visits.
A mini-server installed in your restaurant: your data stays yours, on-premise, with automatic backups. No mandatory cloud, no per-terminal fees.
A mini-server in your restaurant, with every module pre-configured and ready for service.
Simple tools designed for non-technical people: tablets on the floor, essential forms, zero training.
Remote maintenance, updates, and a clear monthly report on food cost, margins and labour cost.
You don't buy software and get left alone: you get an ongoing service from someone who actually runs a restaurant.
Every module is built and used daily at Olivar Bistro in Palma de Mallorca, our living lab: what doesn't survive a real service never reaches our clients.
Zero integrations to buy or maintain: the modules are born already connected.
Local server in your restaurant, encrypted-only remote access, automatic backups.
Modest one-off hardware, a clear monthly fee. No per-terminal cost, no hidden lock-in.
Monthly reports and direct support: we do management control together.
Clizia was founded by a working restaurateur in Palma de Mallorca. The platform is not a product designed at a desk: it's the tool he uses to run his own restaurant every day, extended to other restaurateurs who want the same control without having to become technicians.
Book a demo at Olivar Bistro in Palma de Mallorca, or write to us and we'll show you.
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